With more than two decades of experience in the hospitality industry, Vinship Hospitality Consultant helps businesses leverage their capabilities and achieve sustainable value creation, operational performance improvement, risk management, and memorable hospitality.
Founded by Vineet Aggarwal and Shilpi Aggarwal in 2005, Vinship was established based on the passion for the hospitality sector and the desire to contribute to the industry through high-quality, professional, and experienced consulting services. Since its founding, the company has been dedicated to studying and learning the specific characteristics and requirements of different hospitality business types.
Today, the company offers its professional services to entrepreneurs, restaurant owners, F&B operators, hotels, institutions, and businesses of various sizes. Vinship provides end-to-end consulting services for different organization sizes, including new project openings, optimization of existing businesses, and expansion or contraction of operations. The company is known for its high-quality hospitality consulting and operational performance improvement services to help clients achieve their goals.
Business planning and feasibility, concept development, restaurant and F&B planning, commercial kitchen design, menu engineering, project execution, operational consulting, staff training, audits, brand development, social media marketing, and public relations are among Vinship’s leading strengths.
Vinship’s professional consultants focus on helping businesses generate sustainable value, optimize their performance, and provide exceptional customer experiences.
Vinship’s hospitality experts turn their passion for the industry into a successful business, offering their clients invaluable experience and knowledge in a highly competitive environment.
Our strengths include:
Over 20 years of experience in the hospitality industry
End-to-end F&B and hospitality consulting
New venture planning and launch support
Restaurant and F&B concept development
Commercial kitchen and operational planning
Menu engineering and food cost optimisation
Project execution and setup consulting
Hospitality operations and efficiency consulting
Staff training and SOP development
Business audits and performance improvement
Brand development, social media and PR support
